Jamaica
The birthplace of WiBC and the first chapter in our agricultural story—from the Blue Mountains to the fertile plains of Saint Catherine and the garden parishes of the north.
The living atlas
Origins
Every remarkable product begins somewhere. Here we document the places, people and environments behind the work—from family farms and estates to the knowledge carried across generations.
Africa
A vast source of agricultural knowledge, crop diversity and cultural practice whose contribution to global trade deserves both recognition and equitable partnership.
India
One of the world’s great centres of agriculture, textiles, spice, craftsmanship and knowledge; connected to the Caribbean through histories that continue to shape us.
Producers
The knowledge behind agriculture is often passed through families and communities. Our archive will give producers the recognition their work has earned.
Estates & farms
Soil, climate, altitude and tradition shape every harvest. These records will preserve the individual character of the places where cultivation happens.
Cooperatives
Collective ownership can strengthen local economies, share risk and create lasting opportunity without erasing individual identity.